Cofinanțat de Uniunea Europeană | Guvernul României | REGIO Sud-Muntenia 2021-2027
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Determination of Acrylamide in Food Products

Determination of Acrylamide in Food Products

Acrylamide is a compound that can form in baked or fried products. The analysis allows monitoring the level of this potentially toxic substance and implementing reduction measures in accordance with the requirements of the European Food Safety Authority (EFSA).