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The analysis of nitrate, nitrite, phosphate and sulphate content is essential for assessing the quality and safety of food products. Although these substances can occur naturally in certain foods, in high concentrations they can indicate contamination, excessive use of fertilizers or additives.

This analysis evaluates the presence and concentration of ammonium salts used in food processing, ensuring that levels comply with permitted limits. It is useful for producers seeking organic certification or quality control during manufacturing stages.

The tests identify natural or synthetic colorants used for the final appearance of products. Compliance with regulations on the use of food colorants and the absence of prohibited ones is verified, ensuring transparency and safety for consumers.

The analyses determine the concentrations of metals such as lead, cadmium, mercury or arsenic, which can affect human and animal health. The results contribute to monitoring the quality of raw materials and finished products in accordance with EU legislation.

Specific analysis methods detect residues from technological processes, chemical treatments or environmental factors. The goal is to guarantee product compliance with safety standards and protection of the end consumer.

The rapid screening analysis allows the simultaneous detection of several potential contaminants (chemical, physical or biological) in a single sample. It is ideal for preliminary checks and internal quality control.

Acrylamide is a compound that can form in baked or fried products. The analysis allows monitoring the level of this potentially toxic substance and implementing reduction measures in accordance with the requirements of the European Food Safety Authority (EFSA).

These tests identify natural toxins that can occur in plants or derived products, such as vegetable oils or cereals. Safety for consumption and compliance with European regulations on natural contaminants are assessed.

The analysis detects traces of pesticides used in agriculture, ensuring that values are below the maximum permitted limits. It is essential for producers, distributors and exporters seeking certification and access to EU markets.